For over 15 years, Fiume has been Washington's home for proper Italian hospitality — and this Christmas Day is no different. Our kitchen has put together a five-course celebration that blends festive tradition with the authentic, homemade cooking Fiume is known for: British classics given an Italian heart, from a chestnut and thyme soup finished with truffle oil to a rich Barolo wine reduction on our slow-braised beef.

 

Whether you're gathering the whole family or treating a smaller group to somewhere they don't have to lift a finger, our dining room — with its candle-warm interior and riverside setting — is ready to host your Christmas Day.